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Summer sausage is why i built it and it works great. I have also made ribs and butts too. Heat is consistent. I will try to get pics if any one is interested.

You have to find one with a thermostat that goes down to 140. I have this set up in a 4x4 by 7 tall smokehouse. I also have a smoke generator poked through the side. it works great

I used the guts from a lp oven. I got it from our town recycle center. Has everything i needed

Electric

Its a old commercial  freezer that came from a Bar. I took the controls and the heating element and put them in the freezer.I removed the door gasket and replaced it with cotton rope . The inside is lined with aluminum i removed all plastic and replaced it with stainless.

I just made #100 of summer sausage a couple weeks ago and it took about 9 hrs. Turned out great

I have a old commercial freezer I converted to a smoker. I got a old electric oven and transferred  the guts to it so i could control heat with the oven thermostat. It works good but i dont like it cause i cant smoke above 180 cause of the insulation and don't want it in my garage anymore.  I...