Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. valleyman0505

    Bone-in Pork Shoulder - Need some ideas for something other than pulled pork

    Those chili recipes sounds great. I have a shoulder that I am going to smoke this weekend that is just under 10 pounds. I am thinking of using half for chili and the other half for pulled. How can I get one half to 180F for chili cubes and then the other half to 205F for pulling? Should I...
  2. valleyman0505

    Brisket Conundrum for Newbie

    Thanks everyone. I think I am going to go with the smallest packer they have in stock and then trim to fit as a whole cut. When I was at Costco yesterday, the smallest one they had was around 15 pounds, if I remember correctly. If trimmed down to 11-12 pounds, is a cook time of about 16 - 18...
  3. valleyman0505

    Brisket Conundrum for Newbie

    After some success smoking various pork cuts, I'm ready to venture into brisket territory. We are going on vacation and bringing my MES 30 along for the week. One of our guests requested a brisket and even said he would buy the meat. So, now I have a conundrum: a whole packer cut will not fit...
  4. valleyman0505

    Shredded beef sauce?

    I started at 230 when I put it in overnight, but went to 250 in the morning. Eventually up to 275 for the last couple hours.
  5. valleyman0505

    Shredded beef sauce?

    Here's the beef. Didn't get a pic of the pork. Somehow, the beef took 17 hours and the pork took 18. By the time they were done, guests were arriving, so didn't get good pics. Ended up using a mix of beef broth, Dale's seasoning, and melted butter in the crock pot with the beef. Just enough for...
  6. 20170826_183553.jpg

    20170826_183553.jpg

    • valleyman0505
    • Media item
    • Comments: 0
    • Album: Shredded beef sauce?
  7. valleyman0505

    Shredded beef sauce?

    I figured that question would come up. That is the chuckie. I used garlic, salt, and white pepper. The white pepper was mainly because i realized i had just run out of black pepper. The picture makes it look more white than it really was.
  8. valleyman0505

    Shredded beef sauce?

  9. Shredded beef sauce?

    Shredded beef sauce?

  10. 20170826_002707.jpg

    20170826_002707.jpg

    • valleyman0505
    • Media item
    • Comments: 0
    • Album: Shredded beef sauce?
  11. valleyman0505

    Shredded beef sauce?

    Personally, I like the slaw too. Not big in the north though (Wisconsin), so no one else would be on board. As for BBQ, I will already have some out for the pork, but this particular one doesn't go well with beef. The pork will have the sauce on in the crock pot, so putting a different kind...
  12. valleyman0505

    Shredded beef sauce?

    I'm having people over for the fight tomorrow and I have a pork shoulder and a beef chuckie ready to throw in the smoker around midnight tonight. I've got the pulled pork down, but the only other time I tried shredded beef, I put WAY to much salt on and it almost inedible. I've learned from that...
  13. valleyman0505

    Looking for breakfast fattie advice

    Thanks guys! Looks like they both froze and got wet in the cooler on the way. Not bad, so fingers crossed.
  14. valleyman0505

    Looking for breakfast fattie advice

    Well, I think this was more successful. They look good anyway. Curious to see how they will look when I actually get to cut them open. One thing I am worried about...I was pretty rushed getting ready for the trip and when I pulled them out, the internal temp was only 150 at the center. I had...
  15. Looking for breakfast fattie advice

    Looking for breakfast fattie advice

  16. 20170208_183432.jpg

    20170208_183432.jpg

    • valleyman0505
    • Media item
    • Comments: 0
    • Album: Looking for breakfast fattie advice
  17. 20170208_164137.jpg

    20170208_164137.jpg

    • valleyman0505
    • Media item
    • Comments: 0
    • Album: Looking for breakfast fattie advice
  18. 20170208_161556.jpg

    20170208_161556.jpg

    • valleyman0505
    • Media item
    • Comments: 0
    • Album: Looking for breakfast fattie advice
  19. 20170208_145251.jpg

    20170208_145251.jpg

    • valleyman0505
    • Media item
    • Comments: 0
    • Album: Looking for breakfast fattie advice
  20. valleyman0505

    Looking for breakfast fattie advice

    ​My smoker is an MES with a water pan and I had the water pan full.  Being in the Wisconsin cold, any time I use the water pan, I can't differentiate between the smoke and the vapor, so no idea if I had TBS or TWS. I have everything made up and ready to go to try again soon.  This time, I made...
Top Bottom
Back
Clicky