Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Yeah, it seems to have helped a lot. Fire seems a lot better. I'm using briquettes today. I'll give sand a go on the next cook. Just topped up the water slightly as the temps started to get a little high again.
Fighting the temptation to open the door and have a look haha.
I've made the...
Update on the cook. Just got it fired up to hopefully get it ready for dinner for me and the missus.
Have a brisket in, just a small 2.2lb half flat.
Ive used the minion method as advised, I've also used less water in the water pan.
First half an hour and the temps are looking good, in fact...
Hi Smokin Monkey,
I didn't realise there was a UK smokers group, I'll be sure to get myself across there. I didn't realise we even had a smokers weekend either, I'm quite intrigued to learn more about that.
To answer your questions; it's the water pan. It's like a grate with a massive hole in...
Jules here from Nottingham, in the U.K. (Yup, Robin Hood country) full time electrician, part time smoker, and all around meat enthusiast. Been lurking for a while so thought I'd sign up. Relatively new to smoking so expect some (probably) dumb questions.
Been using a fairly rough home made...
Hi all. New to the forum, first post, fairly new to smoking
I'm on the market for a new smoker. I've been using a large home made one for a couple of years made from a couple of oil drums. Which is great for parties and cooking heaps of meat. But it's a bit of a beast and uses a ton of fuel to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.