Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
We live in southern Illinois and recently got a terrific deal on a Char Broil electric smoker with wifi connection to mobile app. I have seasoned the smoker the required two hours and now preheating for two pork butt roasts that I rubbed and wrappped last night. I hope they turn out tasty!
First time using our new Char Broil Electric Smoker. I have two 5 lb pork butts rubbed and ready to go. Two questions. Where should I place them on racks? One on a rack or both on top or middle rack? Also, fat side up or down? I've read a lot of tips and about doing pork roasts facing both...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.