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Cabalas Pro-100
I got a call back from a tech support person that said they make the Cabela's PRO-100 and he stated that it was becuase I was smoking hot that the smoke will no penetrate the water and grease. He stated that I should start cold for a few hours first and than change to hot. He also suggested...- bobjsa
- Post #7
- Forum: Electric Smokers
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Cabalas Pro-100
Unfortunately one of the "carterers" that I have been selling briskets to quite a bit lives for the smoke ring so when they don't see that they think something is wrong. If I could get the "smoke" flavor into the brisket then I think I can get around the ring. I will look into the AMAZEN trays...- bobjsa
- Post #5
- Forum: Electric Smokers
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Cabalas Pro-100
No, this is my first electric smoker. It was kind of forced on me by money, health department, fire suppression and amount of space. The other smokers are a couple of wood and charcoal smokers and a FEC100. That is not good news, but thanks....- bobjsa
- Post #3
- Forum: Electric Smokers
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Cabalas Pro-100
Anyone have one of these Cabalas Pro-100. I had to get one of these to replace my other smoekrs for health department reasons. I am trying to figure out what I am doing wrong. I cold smoked some duck breasts and then we pan fried them quickly later and they were awesome. I did a couple brisket...- bobjsa
- Thread
- Replies: 6
- Forum: Electric Smokers
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