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Back Ribs Foil Ingredients
I tried the 3-2-1 Ribs on page 85 of Jeff Philips Smoking Meats book. After smoking for 3hours, I wrapped them in tin foils and covered them with apple juice and left for an hour. I finished them off in the oven with Jeffs BBQ sauce to carmalize the sauce. Delicious! I should have left them... -
Just getting started in cute and smoke
Hi. Jim from NE Iowa. Wanting to learn how to cure and smoke venison hams. Brother in law in Kentucky turned me on to this process a couple years ago and can't find his recipe. I have a. Lille deer in the freezer and looking to add a couple more before the end of hunting season. Just bought an...
