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Thanks Gary! Its alittle chilly here in AZ also this morning. I've been looking around the site and have seen a bunch of great info. I hope to be as good as you guys soon. I did a pork loin yesterday with pecan wood and it came out good, and today im gonna smoke a couple whole chickens for some...
Thanks Eric!! Right now its on the covered back patio out of the elements. I was thinking of building alittle area just for the smoker off to the side of the patio. I'm getting ready to smoke a 4.22 pound center cut pork loin this weekend. Any advice? Do i wrap it with foil at any point? I was...
Hi, my name is Mike I live in Tempe Arizona and i'm fairly new to smoking. I started with a 30inch masterbuilt electric smoker, but it started giving me problems with the thermostat and heating more then it was supposed to, so I was fortunate enough that I had a couple extra dollars and an...