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Smoked Chuck Roll - first try
So if would take my chuck roll to 204° I.T would it over dry the meat?- jaime21521
- Post #3
- Forum: Beef
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My first BIG cook.
No complaints are the best compliments!!!- jaime21521
- Post #4
- Forum: Catering & Large Group Gatherings
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500 Gallon Fat Tank Reverse Flow Build
- jaime21521
- Post #20
- Forum: Reverse Flow
