-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
-
My Lays BBQ clone Rub
I am trying this, this weekend. Thanks- chopkins
- Post #10
- Forum: Sauces, Rubs & Marinades
-
Maryland Here
My name is Chris Hopkins. I am glad I found this forum. I am using a propane Masterbuilt for a year now but I want to know so much more to the art of smoking. -
Smoking newb with a Masterbuilt
I am brand new here. Excited to find this forum. I have smoked for about a year on a master built propane. I found that I dry rub chickens, then smoke 4 hours on 190 to 200. My birds come out good and were moist. I just have a problem with everything getting black. I am going to keep looking...- chopkins
- Post #5
- Forum: For New Members
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
