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  1. tanthetoolman

    Newb Venison Question

    I'm sure this has been touched on frequently, but what type of fat (pork fat, bacon pieces and ends, ground pork, ground beef) and ratio is best for ground venison?
  2. tanthetoolman

    Missouri Native

    Raised in Southeast Missouri now in STL. Love hunting and fishing of all kinds and just recently got into making sausage. MIZ
  3. tanthetoolman

    Choice of fat and ratio for venison?

    I'm sure this has been touched on before, but I'm grinding up my deer this weekend and have a few questions. What type of fat should I cut in (Pork fat, bacon pieces and ends, or just cut in ground pork or beef) and What ratio should I stick too? Thanks in advance!
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