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  1. chicagozinfreak

    I think I screwed up...

    Ok, long story, looking for some advice. So I built this cold smoker last year and had some success cold smoking cured loins. image.jpg (1,327k. jpg file) The smoker is supplied by a little smokey joe, two sections of aluminum duct coming into the lower part of the cabinet. Since last...
  2. chicagozinfreak

    Hello from Chicago

    Hello everyone, New to the forum and have a few questions. I use a home made cold smoker and a xl green egg. Newer to cold smoking, did some loins last year and am trying to learn from my mistakes this year. image.jpg (1,094k. jpg file) Thanks for having me! John D
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