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So I am new to smoking meats, I have been tasked with making 2 tenderloins and I am really not sure too confident about it... and I can't seem to find anything that jumps out at me.
Should I brine or no?
BBQ sauce or no?
Any tips?
Hello everyone, my First Name is Kenny. I have been grilling for as long as I can remember, but i am fairly new to the smoking game. I have been throwing chips into my electric and charcoal grills for about 3 years no to add some new flavors, but now I just got my first smoker this week I cant...