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  1. dwalsh3765

    Dwalsh3765

    I live in ELBURN IL. I am 54 years old.I like to mess around with smoking from time to time its been about ten years until recently.I have been smoking Pork Butts beef briskets eye of rounds sirloin tip roasts whole chickens this time around on a Weber kettle using the snake method in the past...
  2. dwalsh3765

    Smoker went out last night

    I started smoking at midnight smoker was at 225 went to bed at 330 smoker at 240 meat at 130 woke up at 630 meat dropped to 105 smoker just warm can I save the 10# pork butt I did install a probe in the raw meat
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