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  1. pineview bbq

    brisket in big trouble ???

    I started a 15lb brisket this morning about 6:30am on my UDS . I injected with beef broth and left in fridge in plastic wrap last night. It has now been 8/12 hours with temps at 250 , I wrapped in butcher paper at 1:30 pm and its now 3:30 pm internal temp is 138 is this garbage?
  2. pineview bbq

    UDS temp problem /solution

    So I finished my UDS last week and it looked great but when I seasoned it my temps were barely over 200 . I have 3 3/4 pipe nipples with 1 capped and two ball valves. With both valves all the way open still barely over 200 . I tried running it twice once to season and again with no meat to...
  3. pineview bbq

    UDS Complete

    Finished UDS build seasoning underway. Now getting back to work on trailer pit N
  4. pineview bbq

    Drum lid

    Anyone know where to get drum lids? I've searched online and most places want $30 and up which seems crazy.
  5. pineview bbq

    UDS Build / Barrel Ok?

    So there was an old 55 gallon drum behind the shed on my property when we moved in 3 yrs ago. Not sure how long it's been there but seems pretty clean considering. It has a label that indicates it was filled with strawberry fruit bar base. I wanted to find out if it would be good to use for a...
  6. pineview bbq

    Rescue Build

    So I just rescued a propane tank trailer unit from a neighbor that had it sitting out in a field. It is in good condition considering and whoever built did a really nice job on the welds. My problem is that it was built more as Hog Cooker with one exhaust stack on top dead center and two intake...
  7. pineview bbq

    Trailer smoker/grill revival?

    So I just rescued a propane tank trailer unit from a neighbor that had it sitting out in a field. It is in good condition considering and whoever built did a really nice job on the welds. My problem is that it was built more as Hog Cooker with one exhaust stack on top dead center and two intake...
  8. pineview bbq

    TFNG

    Hello bbq world. I'm Phil in central IL new to the forum. My background is old school, born and raised in FL, I spent every summer with my grandfather in central GA learning to cook whole hog by shoveling coals on a masonry pit. I've got a tank smoker trailer that I rescued from a rusty death...
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