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  1. olympicredneck

    First time smoker with brand new smoke vault

    I'm confused lol. Some people say take bark off some people say leave It on, same with the wood some people say use chips and some say use pucks. 128556 I'm using a Smoke vault propane smoker. I was going to cut my apple branches into small pucks 2" and 3" and use them to smoke without taking...
  2. olympicredneck

    First time smoker with brand new smoke vault

    Hey guys, I found a guy that trimmed His apple tree. There small sticks about 1" up to 2.5" round and about 3ft long. Would this be a good wood to cut into 2", 3" cuncks amd use to smoke chicken and pork? As always thanks you for your help. I should mention the wood has been drying out for about...
  3. olympicredneck

    First time smoker with brand new smoke vault

    Ok sounds good, thank you very much.
  4. olympicredneck

    First time smoker with brand new smoke vault

    Hey guys thanks in advance for the advise. What do you all recommend with a brand new smoker? Should I fire it up and run it with wood chips in it for a few hrs then clean it out before I smoke any meat for the first time? Thanks
  5. olympicredneck

    New smoker

    When you guys got your smokers did you run them for a few hrs then clean them out before smoking any meat in them? Lots of people are telling me yes and no lol.
  6. olympicredneck

    New smoker

    Hello thanks for letting me join. I'm in Alberta Canada and am brand new to smoking. Was looking at buying a Smoke Vault that runs on propane to use out at the lake for the most part. What's everyone's thoughts on that smoker? Good or bad? Thanks for your input
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