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  1. equinn

    Good BBQ Tool Set??

    Looking for a gift idea for my son in law. Does anyone know of a good set of tools? He has a Traeger pellet smoker.
  2. equinn

    Newbie - tell me if am doing this salmon right

    Hi All, Looking for some reassurance I guess. I have never cold smoked anything and I have never smoked salmon at all. I want to cold smoke some salmon, just as a trial, only one piece. Its about 1.25 lbs. I made a dry cure using 1 cup kosher salt, 1 cup brown sugar, and 1/2 teaspoon of...
  3. equinn

    Smoking a Turkey Breast - Cure or No Cure?

    Hi Guys, I am planning to smoke a couple of whole turkey breasts for Thanksgiving. I have always brined my turkeys with brown sugar/salt/apple juice or cider brine and then just cooked in the oven. They always turn out moist and delicious. Now I want to smoke a turkey and am hearing that...
  4. equinn

    Can anyone recommend a good meat grinder/sausage stuffer?

    Hi, I'm looking to get a meat grinder/sausage stuffer for my daughter for Christmas and I am wondering if anyone can recommend a good one for around $100-$150? Thanks, Equinn
  5. equinn

    Why is my Turkey Black?

    Hi All, I have seen posts about black turkey on here, and I think it boils down to the quality of the smoke.  There's stuff about not overloading the hopper, and opening the exhaust, etc.  But I have a pellet smoker, that is supposed to feed the pellets in by an auger all automatic-like.  When...
  6. equinn

    Greetings from Southern California

    Hi Everyone, I am fairly new to smoking meat.  I've had a Green Mountain Daniel Boone pellet smoker for about 2 years now.  I have made some awesome brisket and pork on it.  Having a bit of trouble with poultry though.  I found this site and thought I could get some advice. My Location -...
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