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Before sandblasting....
After sandblasting.....ALSO......
I need to know what the dimension needs to be from the end of the RF plate to the inside of the cooking chamber needs to be. I can't find any data on this. Help is greatly appreciated.
I have never understood why America felt the need to ignore the metric system and instead adopt the confusing inch system which is also referred to as the "standard" system. REALLY!!? I don't see anything standard about it! Now, to make things worse our cars are made with both inch and...
What do you mean about cutting 1/4" sheet down the metal to make 76" for the firebox? Also, from the picture, it looks like your bottom rack is raised expanded and not flat expanded. I'm just curious about this. Any info would be great.
Also, I have been calculating all the steel that is needed for this smoker. It's an insane amount. Does anyone have their material list available to show me what they ordered. I just want to compare it to mine and double check what I might have missed. Obviously the specific amount of steel...
What size is the angle iron for your shelves? looks to be 1" by 1" by 1/8" angle. I'm worried about my shelve bending from the heat. I would like to use 3/4" x 3/4 x 1/8". Will that be too flimsy?
Here is the dimensions Jeff and I came up with using the circle calculator and Feldon's calculator for the 500 gallon fat propane tank. http://Link to BBQ Pit Calculator
Also, Jeff and I noticed that the equation for the recommended air inlet area that DaveOmak suggests is the "Volume in cubic...
I've had a grinding wheel stick while cutting through steel and it about ripped my arm off! The abrasive wheel was about half the size you are using. How fast does it cut through the steel wall of the tank?
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