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  1. txusafguy

    Howdy

    Cool man thanks for the thanks. Texas weather is getting perfect for smoking.
  2. txusafguy

    Another rack of ribs

    Gracias Amigo... we do too.
  3. txusafguy

    Another rack of ribs

    Well we tend to like things on the spicy side too but it was just a little too hot.  You know leaking nose and sweaty forehead hot.  Thank god I worked out this mornin, hopefully curbed the "aftermath" from all that cayenne.  LOL
  4. Another rack of ribs

    Another rack of ribs

  5. txusafguy

    Another rack of ribs

    I made this one a little spicy.  I use a special chicken/pork dry rub then coat with a mixture of sweet baby rays BBQ sauce mixed with cayenne for the last hour.  A little too much cayenne I think.
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    • txusafguy
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    IMG_4716.JPG

    • txusafguy
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    • Album: Another rack of ribs
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    • txusafguy
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    • txusafguy
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    IMG_4712.JPG

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  11. txusafguy

    Little brisket for game day

    Bummer it was a little tough.
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    IMG_4451.JPG

    • txusafguy
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  13. Smoked the hell out of it

    Smoked the hell out of it

  14. txusafguy

    Smoked the hell out of it

    Man that was good
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    IMG_4448.JPG

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  16. Little brisket for game day

    Little brisket for game day

  17. txusafguy

    Little brisket for game day

    Well I rubbed it down with olive oil and seasoned it up. I set it in the smoker at 150. What y'all think? Good for the night then crank it up in the morning? Or just set it to 190 and call it a night?
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    IMG_4449.JPG

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  19. SHISH K BOB w/Q-View

    SHISH K BOB w/Q-View

  20. txusafguy

    SHISH K BOB w/Q-View

    On the stick Ready for the grill Dinner
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