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  1. ajmickey

    Smoking a pig 60lb any advice

    Smoking a pig 60lb any advice
  2. ajmickey

    Getting ready to smoke a hog any input on my reverse flow racing style

    Getting ready to smoke a hog any input on my reverse flow racing style
  3. ajmickey

    Turkey

  4. ajmickey

    Turkey

    I used to make mine from scratch but I found some brine really closed to mine I just add a little more stuff place called market world carries it only once a year really good stuff I buy it by the case I would show pictures but don’t know how to put it on this thread
  5. ajmickey

    Turkey

    About to start smoking turkeys about 15 of them I did 30 last year slowing it down this year had to turned down people to much work i can only smoke 16 at a time $75 for a 15 to 16 lb turkey I do a two day brine plus wrap them in cheesecloth after brine then inject them
  6. ajmickey

    New to the game

    can't get it to stay steady under 300 degrees
  7. New to the game

    New to the game

    • ajmickey
    • Album
    • Comments: 0
  8. IMG_1240.JPG

    IMG_1240.JPG

    • ajmickey
    • Media item
    • Comments: 0
    • Album: New to the game
  9. ajmickey

    Bout to smoke it up.

    Yes but not above each other they take about 5-6 hours to smoke depend on size have fun
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