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PIT BARREL COOKER
Hello to all. I have been using my PBC for about 6 months. I'm not an expert smoker or griller so I follow AmazingRibs.com pretty closely. There are a 3 simple things I use to smoke at lower temperatures and to extinguish the fire to save charcoal and wood. I bought some food grade silicone...- bobnfl
- Post #91
- Forum: Charcoal Smokers
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