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Two brined turkeys on the Smokin-It#3
With Birds that big I'd have brined for closer to 24 hrs, especially if they were frozen. Best to use 12 to 14 pound birds and fresh vs. frozen if you can get em. Allow 30-40 minutes per pound smoking at 225-250, at least that's what my smoker needs to get the bird to 160 before pulling and...- phyberoptic
- Post #4
- Forum: Poultry
