-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Search results for query: *
- Users: phyberoptic
- Order by date
-
Two brined turkeys on the Smokin-It#3
With Birds that big I'd have brined for closer to 24 hrs, especially if they were frozen. Best to use 12 to 14 pound birds and fresh vs. frozen if you can get em. Allow 30-40 minutes per pound smoking at 225-250, at least that's what my smoker needs to get the bird to 160 before pulling and...- phyberoptic
- Post #4
- Forum: Poultry
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
SmokingMeatForums.com is a community of barbecue and outdoor cooking enthusiasts dedicated to smoking meat.
© 2004-2026 SmokingMeatForums.com
