Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. alesmoker

    Barnyard Saturday!

    Smoking up the whole barnyard this beautiful Saturday afternoon! Got some Chicken Quarters done pseudo Scarbelly injected with Cajun Butter blended 2:1:1 with Franks and Cholula rubbed with Plowboys Yardbird Rub. Gonna go to the grill after smoke to crisp up that skin. Also have some beef...
  2. alesmoker

    Brexit 1776 Breakfast Fatty

    That was definitely considered and will certainly be applied to my next one. That and more cheese128514! Sent from my iPhone using Tapatalk
  3. alesmoker

    Brexit 1776 Breakfast Fatty

    Well I'd say that was a success!! Back to the smoker for the 2nd time today for ribs and pork Butt! Sent from my iPhone using Tapatalk
  4. alesmoker

    Brexit 1776 Breakfast Fatty

    Couldn't imagine a better way to celebrate America's 241st year of political and economic dissent than by rolling up a Fatty and smokin' it tomorrow morning bright and early! -Pork Sausage -Bacon -Eggs -Potatoes -Cream Cheese -Colby Cheese -Weber Smoky Brown Sugar Rub Happy Independence Day...
  5. alesmoker

    Wings and Pork Belly Burnt Ends!

    Topic says all you need to know! Sent from my iPhone using Tapatalk
  6. alesmoker

    First Brisket

    These Brisket Tacos were AMAZING!! Still got a TON of meat left128514 Sent from my iPhone using Tapatalk
  7. alesmoker

    First Brisket

    My main complaint was that some of the slices from the flat weren't as moist and tender as I was hoping for. That and my slicing skills are in need of some practice. Definitely going to spare the fat trimming on my next go round. Sent from my iPhone using Tapatalk
  8. alesmoker

    First Brisket

    Thank you gents! Planning on shredding my leftovers tomorrow night for Taco Tuesday! Sent from my iPhone using Tapatalk
  9. alesmoker

    First Brisket

    Final product pics almost didn't happen! I wanted to do the whole brisket with a few slices Style pic but just got too excited and served most of my brisket out! So here's a few slices for viewing. It wasn't perfect but edible and tasty! Lessons learned, looking forward to the next one. Sent...
  10. alesmoker

    First Brisket

    Six hours later... Sent from my iPhone using Tapatalk
  11. alesmoker

    First Brisket

    Definitely posting update pics! I'm just hoping she'll be done by the time you're done with your road trip. Never know with brisket right? Safe travels! Sent from my iPhone using Tapatalk
  12. alesmoker

    First Brisket

    Truer words never spoke! Getting lucky here in So. Illinois! Surly just started distributing down here! Good times! Sent from my iPhone using Tapatalk
  13. alesmoker

    First Brisket

    So I finally decided to nut up and give a brisket a go. Got a 13 lb packer from Sams. So trimming was a touch more difficult than it looked from watching YouTube but I managed to remove the hard fat to what I suppose is my liking. Did a simple rub of salt, pepper, garlic powder and onion powder...
  14. alesmoker

    Easter Smoke!

    Sorry to disappoint the glassware police but it's Woodford Reserve Single Barrel 128514. SmokinAl...Second trip on the Carousel?!!! I'm HONORED!!! Thank you! Sent from my iPhone using Tapatalk
  15. alesmoker

    Easter Smoke!

    These Porksteaks are ridiculous!! Fork tender doesn't begin to describe them!! Served with my wife's made from scratch Hot German Potato Salad and Green Bean Casserole. Happy Easter Y'all! Sent from my iPhone using Tapatalk
  16. alesmoker

    Easter Smoke!

    Happy Easter everyone! In lieu of the traditional Ham, I'm smoking some pork steaks on this beautiful afternoon! Sent from my iPhone using Tapatalk
  17. alesmoker

    Pork Steaks

    Thanks for the advice! I like the sound of treating them like ribs so I think I'll adopt that 3-3 method Dave. I'll be sure to post QView and let y'all know how they turned out! Sent from my iPhone using Tapatalk
  18. alesmoker

    Pork Steaks

    I'm looking to smoke some pork steaks this weekend and I'm here seeking out some tips and ideas. I'll be using my offset stick burner and intend to smoke with Pecan splits and applewood chunks. To brine or not to brine? Dry rub or slather in sauce at the end of the cook? As always, your help is...
  19. alesmoker

    Leg Quarters

    Final product! Sent from my iPhone using Tapatalk
  20. alesmoker

    Leg Quarters

    Here we see a fine looking 10 lbs of chicken leg quarters in their natural habitat. Being kept warm with hickory and the occasional chunk of cherry wood. Happy Viewing! Sent from my iPhone using Tapatalk
Top Bottom
Back
Clicky