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Blackie, I used mesquite chips bought at Lowe's. I would refill burner about every 45min. I have heard chunks will work as well, I gave yet to try chunks myself.

Cool, I was thinking of trying your suggestion but was worried about heat & smoke blockage. Do you think a pre made foil pan would work well? What time and temp did u your bird take? I am doing a 15 lber for thanks giving and will prob spatchcock it.

I am going to jump in here, just got the same smoker. I used wood chips And added charcoal, which seemed to work well. My problem was that when I used it, the grease created a terrible mess on the water pan and chip pan (burnt on grease). Anyone have suggestions on keeping this unit clean? I...