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Thanks for the welcome!
I have been into smoking since my grandfather introduced me as a child. We butchered hogs and cattle off the farm in the fall, and smoked a lot of the meat. This was in the early 1950,s, and I say "WE", because as a 5-6 year old, I had my own duties during butchering...
Hi All......
Glad I ran across this main forum, and especially the CharGriller's Owners Group. I have the gas grill with 3 main burners and hot plate outboard burner. I mounted the side charcoal fire box onto the gas grill, making it a horizontal smoker. I fabricated a baffle plate to...