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  1. seaguy

    Worm Composting (PiCS)

    How do you separate the worms from the castings so you can get the good dirt out to use? Screening or some such?
  2. seaguy

    1st Smoke Ever with new MES analog

    Here is a pic of the result just removed from the Smoker. The skin was nicely browned. My wife boiled the removed bones and skin with the turkey's drippings and a little water. This "stock" was poured through a paper towel lined colander. After cooling a bit the bowl of filtered stock got seran...
  3. 1st Smoke Ever with new MES analog

    1st Smoke Ever with new MES analog

    • seaguy
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  4. IMG_0386.JPG

    IMG_0386.JPG

    • seaguy
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    • Album: 1st Smoke Ever with new MES analog
  5. seaguy

    1st Smoke Ever with new MES analog

    Couldn't get the reply to work but now it is ??? Turkey turned out fine!
  6. seaguy

    1st Smoke Ever with new MES analog

    Well, my first smoke went just fine. Had no problems with the new smoker. The built in temp gauge was accurate and mid range on the dial reached 225F with room to spare. The total cook took only 6.5 hrs instead of the 8-12 hrs the owners man. Indicated. The turkey sandwiches were excellent...
  7. seaguy

    1st Smoke Ever with new MES analog

    Today I am smoking a 12lb turkey (using the recipe in the owners manual from masterbuilt) for the first time. I bought and am using one of the Walmart probes with alarm setting by Taylor. Recipe said to insert probe on the inside thigh area. Recipe also said cook would take 8-12hrs. thigh temp...
  8. seaguy

    Noob from Alabama

    Hello folks. Been lurking a bit since I bought a30" Masterbuilt analog E smoker. Signed up since I found the MES section. I am OC with just about everything I get into so this seemed to be the place to learn from other's experiences.
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