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  1. hawkce541

    Looking for venison

    They are all over the side of the road here. My best year I killed 6. I only shot 2 hunting and hit the rest with cars.
  2. hawkce541

    Ok just took my Mothers Day meat out of the freezer. The winner is????

    I was also thinking of ribs for Mother's day.
  3. hawkce541

    Under the Sea throwdown voting thread - April 2017

    They all look amazing, but that paella is making my mouth water.  I narrowed to 3, but very tough.
  4. hawkce541

    Chicken and venison fajitas

    I would have finished the post on Friday, but the wife was giving me hell.  So here we go.
  5. Chicken and venison fajitas

    Chicken and venison fajitas

  6. 20170505_202119.jpg

    20170505_202119.jpg

    • hawkce541
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    • Album: Chicken and venison fajitas
  7. 20170505_202112.jpg

    20170505_202112.jpg

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    • Album: Chicken and venison fajitas
  8. hawkce541

    Chicken and venison fajitas

    The reason it did that is that I sent it from my phone.  If I do it on a computer it comes out ok.
  9. hawkce541

    Chicken and venison fajitas

    Here's the beginning. We're about to get all Cinco de Mayo up in here.20170505_171729.jpg (3,715k. jpg file)
  10. hawkce541

    What's an uncommon dinner to smoke?

    Here's an article I found.  It sounds legit.  http://amazingribs.com/tips_and_technique/debunking_beer_can_chicken.html
  11. hawkce541

    Never smoked a Brisket help please.

    You can get hickory chunks at walmart.  Just as an add on.
  12. hawkce541

    Pulled Pork Question/Advice

    OH HELL!  I never even thought of that.  Oh son, pulled pork for dinner, biscuits and gravy for breakfast!
  13. hawkce541

    April 2017 Throwdown Time!!!! Under the Sea!!!

    I guess I'm going to have to see what's in the freezer.  I know of grouper, shrimp and scallops.......
  14. hawkce541

    Sous Vide Top Round (Tender Test)

    I'm smoking a top round tomorrow.  It looks like you did a hell of a job.
  15. hawkce541

    Party Cheese!

    I got a pound of Havarti last week to smoke, and it was $14.  It turned out amazing.  I ate a half pound just yesterday.
  16. hawkce541

    Smoking raw eggs

    I think they weren't in the smoke long enough.  They had a little color and a "different" taste, but it wasn't very noticeable.  If you didn't know, you wouldn't notice.
  17. hawkce541

    Smoking raw eggs

    Well, in 40 minutes, we'll find out.  I'm going to cook one to see if it's smoky at break time.
  18. hawkce541

    Smoking raw eggs

    I was at a party Saturday and one of my friends was talking about putting raw eggs in the smoker.  Supposedly the shell is porous enough to let the smoke through and smoke the egg inside.  When you crack the egg to cook it, it will have a smokey flavor.  I had some cheese going so what the hell...
  19. hawkce541

    Need help new smoker

    I would go with a leave in thermometer.  One with dual probes to monitor meat temp, and grill temp.  Stock grill thermometers are notoriously inaccurate. http://amazingribs.com/bbq_equipment_reviews_ratings/thermometer-reviews-and-ratings
  20. hawkce541

    ThermoPro TP08

    They say they are making one that plugs into the aux port
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