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Up for Review
- ule81
- Post #9
- Forum: General Discussion
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- ule81
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Up for Review
Cool thanks for all the tips, they all are helping thank you. Put the burner in today too. Have I said this has costed me $5 so far completed I Just put the burners in too...- ule81
- Post #8
- Forum: General Discussion
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IMG_0116.JPG
- ule81
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- Album: Up for Review
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Up for Review
Thankyou :) i am a little concerned about that also, my plan is to do 4 x 6hr test burns to try to clear any toxins from the box before any food enters it. fingers crossed this will clear any. i am exspecting the paint to burn off when burning this in...- ule81
- Post #5
- Forum: General Discussion
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Up for Review
I will be hot smoking, i know nothing about cold smoking as of yet. I am picking up a burning today and will set this onto the floor and tap the pipe out the side. Once this has been set into place and i will the the burning to make sure all contaminates have been removed. From what i have...- ule81
- Post #3
- Forum: General Discussion
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Up for Review
- ule81
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Up for Review
Hi Members I am a new member here. I have done a little smoking iin the past and am keen to start doing some more. I have made a smoker box for a 4 draw file cabinet. If you have a look over the picture i think i have covered all the requirements for building a smoker. i would love some...- ule81
- Thread
- Replies: 10
- Forum: General Discussion
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- ule81
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- Album: Up for Review
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- ule81
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- ule81
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- Album: Up for Review
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- ule81
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Hi members
- ule81
- Album
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- ule81
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- Album: Hi members
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Hi members
Hi all My names Sean I live in Brisbane Queensland. I have always enjoyed my meats but only discovering the art of smoking. I have done a couple of briskest before on my hooded BBQ. Which turned out great. I have now just build a file smoker. I just neeed to fit the burner and I'm ready to go...
