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Hello all, I am looking to try to find a recipe for bulk pork sausage that (likely) does not include thyme or sage. What I am trying to copycat is John Morrell bulk sausage that comes in the little red 1pd chubs (that is very cheap by the way) however was looking for a little healthier version...

Here is what I have always done;  I thaw 2--10-12lb turkeys in the fridge until completely thawed.  Then mix 1 entire pkg of tenderquick with 2.5 gallons of water and place in fridge for 12 hrs or so to ensure it is cold. Then remove the neck and everything else except the actual bird itself...