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  1. street131

    Wood bbq, trying to cook with 100% wood instead of charcoal

    campfire vs charcoal chimney?
  2. street131

    Wood bbq, trying to cook with 100% wood instead of charcoal

    im sorry guy, maybe i wasnt clear, im using just a regular charcoal grill and instead of using charcoal, im trying to use all wood, kind of like a camp fire, im not smoking my meat, just grilling it. Ive been using a charcoal chimney to start my wood and i thought if i kept feeding wood in the...
  3. street131

    Wood bbq, trying to cook with 100% wood instead of charcoal

    Hey guys, I’ve been gathering up wood For awhile so I can starting grilling with 100% wood instead of using charcoal. I kind of did it on the fly and figured I would learn as i go. I ended up cutting the oak wood in small chunks and started a chimney full of wood on fire, I kept feeding...
  4. street131

    charcoal smoker wood issues

    Hey guys, i have a verticle barrell type of charcoal smoker that ive been learning on.  My charcoal was ready to go and i put some wood on the charcoal real quick and then i put the food on.  It started smoking that thick white smoke i dont want.  Do i put the wood in the charcoal with the...
  5. street131

    need help smoking some chicken drumsticks

    Awesome, it's all making sense, I think I'll cook them low and then turn higher at end to gets crispy skin, is the thick white smoke that made the chicken bitter from getting the wood chips wet? Is it possible to put too much wood in and over smoke the meat?
  6. street131

    need help smoking some chicken drumsticks

    Hey guys, im new to this forum and ive came here for some smoking knowledge.  I am a pretty sufficient griller and ive recently tried my hand at smoking.  I acquired a bullet barrell type charcoal smoker from a friend and i bought myself 10lbs of chicken drumsticks to trial and error on my...
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