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  1. rubheavy

    A trip to Sam's

    That looks most excellent!!  Can someone direct me to a tutorial on separating the point from the flat on a brisket?
  2. rubheavy

    What to smoke first?

    Alright guys, the day is finally here!! My LSG vertical smoker arrives Wednesday!! I have a Boston Butt and a rack of spare ribs untrimmed sitting in my freezer waiting to take a smoke bath. Which one should I do first??!!?
  3. rubheavy

    First time ribs

    Looks supreme!!
  4. rubheavy

    St. Louis Spares

    Great looking ribs. We're big fans of Costco meats down here too.
  5. rubheavy

    Inspired by a CrankyBuzzard

    Looks delicious! Trussing it like that even makes it look, dare I say, FANCY!
  6. rubheavy

    Superbowl LI - St.Louis Ribs (and other) on the Tractor

    Holy cow all those pictures look good! What are those pork shots in the last picture?? They look so good I want to fill a bowl up and eat them like popcorn.
  7. rubheavy

    Christmas Discada!

    Thanks dirtsailor! Everything went well and tasted great. I stuck a few of the vegetables right at the end so I have a little bit of carbon to scrub off. I'll put a proper seasoning on it next week. Pictures!! I'm not much of an architect, meat, peppers, and cheese is good for me.
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    20161224_120322.jpg

    • rubheavy
    • Media item
    • Comments: 0
    • Album: Christmas Discada!
  9. 20161224_115052.jpg

    20161224_115052.jpg

    • rubheavy
    • Media item
    • Comments: 0
    • Album: Christmas Discada!
  10. Christmas Discada!

    Christmas Discada!

    • rubheavy
    • Album
    • Comments: 0
  11. rubheavy

    Christmas Discada!

    Merry Christmas all you guys and gals! The Missus got me a Discada for Christmas!!! Going to throw caution to the wind and clean it good and cook on it right now! Fajita cook pictures forthcoming.
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    20161224_111700.jpg

    • rubheavy
    • Media item
    • Comments: 0
    • Album: Christmas Discada!
  13. 20161224_111719.jpg

    20161224_111719.jpg

    • rubheavy
    • Media item
    • Comments: 0
    • Album: Christmas Discada!
  14. rubheavy

    Curing jerky question

    Dang DS, that Thai pork jerky sounds amazing! I've got a lot of work ahead of me on my jerky bucket list. Hopefully I don't burn out the element on my dehydrator before I finally decide on a smoker!
  15. rubheavy

    Curing jerky question

  16. rubheavy

    Hello Friends!

    Hi popa! Congrats on the pellet smoker. Which one did you get? I'm still shopping around weighing my options to upgrade my smoker.
  17. rubheavy

    Flavorama #5

    I've seen it for sale from Sweet Swine O Mine, but its been out of stock for months... https://www.ssomd.com/
  18. rubheavy

    Curing jerky question

    Hey guys, I've been reading a lot of threads on here and see that most of you guys who have posted recipes are using cure #1 for your jerky. This has me thinking about the reason why. For almost 20 years I've been making jerky with my father and our process just involves marinating overnight...
  19. rubheavy

    Question on Reverse Flow and Craigslist Find

    Thanks Tiggy! I've sent an email to him asking for a few pictures of the inside of the firebox and will see if he's up for negotiating. In the meantime, I'm thinking of redneck engineering a charcoal basket for my Triton and trying a smoke using the Minion method. Gotta scratch the itch by...
  20. rubheavy

    Advice from a newbie

    Helped me man!! I think I might be trying a charcoal basket in my triton before I bite off a big one! Thanks!
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