Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nh-dan7971

    First Batch

    Just made my first batch of smoked sausage. I did a 2-1 venison pork mix. I ground meat in the morning 45min then back to the fridge for 2hrs, then added spices, cure, and water then mixed and stuffed into casings, each completed link went into the fridge, heated smoker to 162 and loaded half of...
  2. nh-dan7971

    new here

    Just introducing myself. I have been lurking for a bit and just got a M/B 30" smoker. I'm looking to be making tasty safe smoked foods Dan
Top Bottom
Back
Clicky