Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. jackmonroe

    Fixing slightly dry butt

    Over the weekend I smoked 3 butts that had been in my freezer for about seven or eight months. I thought they came out a little bit dry. The friends and family I had over devoured most all of it, so they didn't seem to care. I have portioned up and vacuum sealed the leftovers. I was thinking...
  2. jackmonroe

    Ok to eat this butt?

    So, an update. Just couldn't bring myself to throw it away. Put it in the oven and cooked it till it hit 200, a little higher than I normally go, but given the circumstances. .. Let it rest, pulled it. It was juicy and delicious. Ate it Sunday and Monday night for diner and froze the rest for...
  3. jackmonroe

    Ok to eat this butt?

    Looks and smells fine. Here's the thing though when we put a butt in the smoker at 225 the internal temp gets above 40 quickly and doesnt hit 140 for way more than two hours! So it just doesn't seem that big of a deal if the center didn't cool down to 40 quite quickly enough. By the time it...
  4. jackmonroe

    Ok to eat this butt?

    Yesterday I was going to smoke a butt to bring with me to a gathering and decided to go ahead and throw two on my uds and pull and freeze one for later. Although they were the same size, the one butt lagged significantly behind the other in internal temp. Eventually time was running short and I...
  5. jackmonroe

    Bad Q from my uds

    Help! Hi everyone, I'm hoping you can help me. Built a uds earlier this year and the first two or three times I used it everything was awesome. Delicious bbq. Since then I've developed a problem though. I can't seem to get to blue smoke anymore and everything I cook has a bad tasting...
Top Bottom
Back
Clicky