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  1. nerdbq

    Determining Fat Content of Arbitrary Meat with a Microwave

    I can't find the source you cited. Looks like they have rearranged the website. Could you post a valid link, post the file, or send it to me via email, or whatever?
  2. nerdbq

    Is there a substitute for corn syrup solids

    Wow, gulp. I have read your reply 3 times to get my brain wrapped around your reply. I'll say thanks and beyond that I am at loss for words.
  3. nerdbq

    Is there a substitute for corn syrup solids

    @nickelmore. Really appreciate your reply and understandable explanation. I might soften your critique of Rytek a bit by suggesting that his use of Fermento is helpful and encouraging for those who do not (cannot?) ferment at controlled temps and humidity. Question to you: what is your take...
  4. nerdbq

    MES 40 Questions

    @tallbm I got to thinking - hi heat heat shrink..... That is a bit of an oxymoron. What would it take to shrink it? A nuclear powered heat gun? :emoji_astonished: But, I did find this (and in fact have some on hand from a ham radio project). Says withstand heat to 500F and is a self sealing...
  5. nerdbq

    MES 40 Questions

    Thanks for the info, tallbm - 2 refinement questions. 1. Want to verify that the proper temp on the rollout switch is 55C (there are several options at your link) 2. The connectors on the heater element lugs are insulated with something. What should I insulate with when I replace the lugs...
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