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  1. papa big dog

    New to group

    I like to cook a little of everything, I am currently smoking 2 pounds of jalapeños and 1 lb of fresh ground pork sausage. My favorite thing from this site so far was smoked chuck roast with peppers onions and fosters beer. Or chuckles as they call it here. Take care
  2. papa big dog

    New to group

    I have been coming here for several months now for pointers. Great info btw. I use my Traeger jr primarily. I also have a Brinkmann smoke n Grill. With the legs switched to outside. I live in central NC. Talk to y'all soon!
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