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  1. chayo taco

    Menu Planning for Food Truck

    Thanks for the note!  Our Southern Pride smoker is an electric smoker which uses chips, which I'd estimate burn up after maybe 4 hours.  Of course, that's about 2 in the morning, so I'm not around to refill the chip box.  I'd always heard that the smoke ring is coming from some other chemical...
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    • chayo taco
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  4. chayo taco

    Menu Planning for Food Truck

    Thanks for the comment.  We've been plugging away at the kitchen for over a year and even have some more equipment installed since that pic was taken.  You can see our Southern Pride DH 65 smoker at the left end of the cook line under the hood.  It hasn't got much use since we bought it over a...
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    • chayo taco
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    • chayo taco
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  7. Menu Planning for Food Truck

    Menu Planning for Food Truck

  8. chayo taco

    Menu Planning for Food Truck

    Good morning! We're about halfway through a build of a 'gourmet' taco truck here in Omaha, Nebraska called CHAYO. With a background on the KCBS and ribfest circuit, we'll be smoking most of the meats used in our tacos.  For the non-smoked meats, we'll be using our on-board Vulcan grills: a...
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    • chayo taco
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    • Album: Menu Planning for Food Truck
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    • Album: Menu Planning for Food Truck
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