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  1. smokinbourbon

    Newbie

    Thanks for the welcome, when I tried to cut between ribs the bark came off in big pieces. I put mustard and dry rub on the night before . Any tips would be appreciated
  2. smokinbourbon

    Newbie

    Thanks Mike The stock thermometer read 250,I suspect it ran hotter than that. Maybe next time 2-2-1
  3. smokinbourbon

    Newbie

    Hi everyone!! I'm up here in New England (patriots country). I just received a gasser as a gift. I am waiting for my maverick thermometer to come in. Being as impatient as I am, my first smoke was a couple racks of ribs. I followed the 3-2-1 method, and I think ribs were overcooked. I just...
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