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I have only been curing and smoking my own bacon for a little over a year now but for me it is skin off, for a couple of reasons first the recipe that I followed called for it that way but to be serious the reasons I do it with skin off is because when I was a young my grandmother always served...

Looks awesome!!

Thanks for the info Digging Dog Farms.

Thanks

Thank you

Hello all, First off my name is David Moore and I am from Kenai, Alaska. I have been smoking fish for a very long time on a Little Chief / Big Chief. My wife talked me into, not real hard to talk me into because I have been saying for years that I wanted one, buying a Traeger Lil' tex elite. I...