Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I have only been curing and smoking my own bacon for a little over a year now but for me it is skin off, for a couple of reasons first the recipe that I followed called for it that way but to be serious the reasons I do it with skin off is because when I was a young my grandmother always served...
Hello all,
First off my name is David Moore and I am from Kenai, Alaska. I have been smoking fish for a very long time on a Little Chief / Big Chief. My wife talked me into, not real hard to talk me into because I have been saying for years that I wanted one, buying a Traeger Lil' tex elite. I...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.