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  1. carneahumado

    Thanks for Smoking' hot advice

    This site has provided invaluable help for my intro to, literally, cooking with gas. My dad's smoked turkeys hooked me on the concept of smoked meats (he made his own smoker from a 55-gallon drum). I've been using cylindrical, charcoal smokers since about '91, but with the rust out of my latest...
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