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I’ve been working on my design for a couple of weeks now so I thought I’d provide an update as to where I am with things.
I’ve changed my mind on the basic design and decided to go with a combination of Dave’s Smokehouse...
Dave,
Excellent point. I like the idea of the electric setup but because of your point about heating up all of that thermal mass I was considering the pellet pooper. I guess if I wanted to fire up the smoker in the middle of winter, I do have the option of throwing my turkey frier burner in...
Welcome to my first ever post in any forum!
I’m in the early design stages of a smokehouse build (specs to follow) I’d like to get started on it in the spring. I’ve spent hours upon hours sifting through the thousands of post on this subject but I’m still having trouble making my mind up on a...
My brother-in-law mentioned this forum/site to me one afternoon while we were having a conversation about sausage making and meat smoking during a mid-day muzzleloader hunting trip break. Once I got home I logged on and surfed around for a while and knew this site was for me.
Now that I've...
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