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Thanks for the info here is what I have come up with the temp I will be running at will be 250 using hickory in a reverse flow smoker. The brisket is10 lbs will go on about 5:00am will cook to an IT of 200 to 205 then be foiled to rest. The pork butts will go on about 8:00 have not got them...
Smoking meats for our family holiday get to gathering. Going to eat about 5PM. Going to smoking a brisket, 2 pork butts, a 9.3 pork loin, and a 14 lb turkey. I have smoked everything before except the turkey. Would like to have everything ready approx the same time. I Know meat can have a mind...
Couldn't work on my project for a while the past couple weeks got busy on it again , it is not done but is close enough that I built a fire in it to get an idea what I had. It took about 45 minutes to get it to 225, evertime I shut the firebox door the fire would choke down finally just left it...