Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the info here is what I have come up with the temp I will be running at will be 250 using hickory in a reverse flow smoker. The brisket is10 lbs will go on about 5:00am will cook to an IT of 200 to 205 then be foiled to rest. The pork butts will go on about 8:00 have not got them...
Smoking meats for our family holiday get to gathering. Going to eat about 5PM. Going to smoking a brisket, 2 pork butts, a 9.3 pork loin, and a 14 lb turkey. I have smoked everything before except the turkey. Would like to have everything ready approx the same time. I Know meat can have a mind...
Couldn't work on my project for a while the past couple weeks got busy on it again , it is not done but is close enough that I built a fire in it to get an idea what I had. It took about 45 minutes to get it to 225, evertime I shut the firebox door the fire would choke down finally just left it...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.