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  1. sxfxz

    Installing generator on food trailer?

    Hey guys I'm building a food trailer and have installed a transfer switch, now I have my shore power figured out but for the generator...do you hard wire the generator right to the trailer or do you use a plug? Not sure if I can just use a plug in the wall then a little jumper cable or if it'll...
  2. sxfxz

    Flat too tough?

    Thank you y'all! So my briskets have been undercooked! They're consistent, that's why I know it's something I'm doing wrong. 128512
  3. sxfxz

    Flat too tough?

    Hey guys when I cook a brisket my lean always seems to be too tough, but I go by when the point gets probe tender. Here are some pictures of each. I cook at about 275, wrapping in butcher paper after about 7 hours. Prime briskets. What am I doing wrong?
    • sxfxz
    • Thread
    • Replies: 5
    • Forum: Beef
  4. sxfxz

    (2) 500 gal propane tank smoker build. Franklin style.

    I'd blast that hole wide open! lol
  5. sxfxz

    (2) 500 gal propane tank smoker build. Franklin style.

    Right on the bottom powering the coal bed. The further away from the meat the better was my idea.
  6. sxfxz

    1,000 Gallon Smoker

    I would like to, I'm guessing around 3500lbs.
  7. sxfxz

    (2) 500 gal propane tank smoker build. Franklin style.

    Josheaton, I would defiantly open that up a lot more. I personally cut mine as big as I could, but then again I'm using a 1,000 gallon tank and am trying to acquire as much air flow as possible. Which seems to work pretty good because I can keep the whole 16' of cooking chamber within 25 degrees...
  8. sxfxz

    (2) 500 gal propane tank smoker build. Franklin style.

    Yeah possibly I run mine about half open. I get about a 25 degree difference front to back. Maybe 50 when I had 15 briskets first put in it, but it leveled out as the briskets started to warm up.
  9. sxfxz

    (2) 500 gal propane tank smoker build. Franklin style.

    Man I bet it feels good to be a gangster! Well done!
  10. sxfxz

    (2) 500 gal propane tank smoker build. Franklin style.

    That looks awesome! Luckily you'll never need to open your fire door. 128522
  11. sxfxz

    1,000 Gallon Smoker

    This is what I used: https://www.amazon.com/gp/product/B0067NIY16/?tag=smokingmeatforums-20 Thank you everybody for the kind words. And it doesn't have to be a dream. Just a lot of time and patience. Was easy to build, just time consuming.
  12. sxfxz

    Pulled Pork Question/Advice

    I wrap in foil after about 4 hours and then cook until super tender and then let it rest for at least an hour in the foil. Once rested I take it out of the juice (in pieces because it no longer stays together.) and pull it in a separate vessel. I once pulled it in the juice and people complained...
  13. sxfxz

    1,000 Gallon Smoker

    Washed her and took some photos before firing it up this weekend and doing some cooking.
  14. sxfxz

    1,000 Gallon Smoker

    No sir, legal height limit to travel without permit is 14', I am at 13.5'. lol
  15. sxfxz

    1,000 Gallon Smoker

    Back home and man is it beautiful!
  16. sxfxz

    1,000 Gallon Smoker

    I normally cook at 275 and have it within 25 degrees front to back. I had a guy borrow it who cooked at 225 and had it within 10. I think I can get it closer at 275 if I play with the exhaust a little more.
  17. sxfxz

    1,000 Gallon Smoker

    More to come. 128584
  18. sxfxz

    1,000 Gallon Smoker

    Well I thought it was happy ever after, but rust made me pull the trigger on some paint...here are some teasers! 128512 Can't wait to see the finished product!
  19. sxfxz

    No charcoal allowed in this competition, what do I do?

    Heck yeah burn down your wood to coals! Good old Carolina style! Forgot about that... lol
  20. sxfxz

    No charcoal allowed in this competition, what do I do?

    Better start practicing burning a clean fire in that puppy. I'm sure it's possible. If you can master it, the reward will be much better!
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