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- Users: jaynlollee
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4 Hour stall on a 6.5 lb brisket flat in an MES
Well, it finally got through the stall at the 13 hour mark and it finally hit 160 at 14 hours (which has been my previous full cook time on a similar sized flat ). I foiled it with a apple juice/terriake mixture in foil and bumped heat to 240. I let it cook till 195 and pulled instead of my...- jaynlollee
- Post #5
- Forum: Beef
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4 Hour stall on a 6.5 lb brisket flat in an MES
Hey guys. I put on a 6.5 lb brisket flat in my MES set for 225 around 12 hours ago. I am still at the unfoiled stage. Both my meat probe and my insta-temp are showing it stalled at 151 degrees. I moved the probe and it still says 151. I have the probe in the center of the flat at thickest...- jaynlollee
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- Replies: 4
- Forum: Beef
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