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  1. sherbet66

    Need a little help...

    Many thanks
  2. Need a little help...

    Need a little help...

  3. sherbet66

    Need a little help...

    Hi, Thought I'd give beef ribs a go, I've ended up with a long rib (see picture), the butcher I've bought this from didn't speak much english so I couldn't exactly quiz him on it. Can you folks give me some advice? Set up is Kamado Joe, indirect with oak, probably about 250-275 with home made...
  4. 20161015_093144_HDR.jpg

    20161015_093144_HDR.jpg

    • sherbet66
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  5. 20161015_093137_HDR.jpg

    20161015_093137_HDR.jpg

    • sherbet66
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  6. 20161015_093106_HDR.jpg

    20161015_093106_HDR.jpg

    • sherbet66
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