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  1. swingn meat

    New Member

    Marinated till tomorrow morning!
  2. 20161111_184922.jpg

    20161111_184922.jpg

    • swingn meat
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  3. swingn meat

    New Member

    Thank you! Just rubbed down two pork butts for tomorrow. Pics to follow.
  4. swingn meat

    New Member

    After an excruciating 4 hour stall, SUBLIME was achieved in 16 hours later!
  5. New Member

    New Member

  6. 20161105_093114.jpg

    20161105_093114.jpg

    • swingn meat
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  7. swingn meat

    New Member

    Howdy cooks,  Im Jon from Olathe KS.  Been Q'n now for about 5 years.  I have done 1 competition, The Lenexa BBQ a few years back, placed 17th, have not done anything since.  New smoker just today and am feeling ambitious.  I purchased a Old Country Wrangler, took the advice of several other...
  8. swingn meat

    New Member

    Hey KS, just joined and surfing out the website.
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