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I have to give this a try. I'm not very good at not making a mess with crawfish. But I can get a bag of tails ready to go and seasoned here. Would those work as well?

Haha, thanks to all. Since I've been using it, I have found I could have fun grilling and smoking without the brews, but that's just not a risk I'm willing to take just yet.

Just some photos of the food I like to grill and the learning curve to being a great smoker.

Hi, my name is Daniel. I'm located out in Copperas Cove, TX., out by Ft. Hood. Born and raised in Kentucky so I'm not new to the outdoors, having a good ol' time, grilling scene. I am, however, new to the smoking aspect of outdoor grilling. I've always had some type of little charcoal grill...