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- Users: ndfyrefighter
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Newbie here
When I say that they were tough, they were dry and tough like beef jerky I had him on the smoker for about 6 hours and they were in a brine for about 20 hours- ndfyrefighter
- Post #3
- Forum: Roll Call
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Newbie here
My name is Adam and new to this, I use a Char Grilet with a side fire box. Tried my first take at spare ribs tonight and they turned out real tough. Not sure if my thermometer is correct or if it was a really bad cut of meat.- ndfyrefighter
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- Replies: 5
- Forum: Roll Call
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