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How to get super tender brisket?
Don't worry about internal temp at the end of the cook. Use a probe: toothpick, temperature probe or wooden skewer and when it goes in the point with very little resistance then it's done -
Longer cook times when wrapping with butcher paper?
Hey guys, brand new here and I hope I'm posting this in the correct place. I've recently begun using butcher paper rather than foil to wrap my briskets and it just seems they won't cook nearly as fast. I'm not sure if maybe I'm not wrapping them tight enough or what I'm doing wrong. I did two...
