Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
OMG, I don't wanna toot my own horn but this just happened and I made a lot of dreams come true. My twist on abt's, jalapeños halved stuffed with garden vegetable cream cheese mixed with cheddar jack and topped with chunked pineapple, then wrapped in bacon. Three fatties. First was a bacon...
Picked up a 3.5 pound corned beef brisket flat as they were on sale this week. Soaked in 7up for 15 hours, pulled, rinsed, and patted dry. Applied Trader Joe's coffee rub to all sides. Put in smoker at 250 for 8 hours with a little apple cider vinegar in the pan with water. This piece never did...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.