Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
You are using an out of date browser. It may not display this or other websites correctly. You should upgrade or use an alternative browser.
A 60 gallon air compressor went out at my place of business last week, so, I figured it would be the perfect opportunity to build my first smoker. My question is how to create the seal around the door opening. In a lot of pictures of smokers I've seen, it looks like 1/8" thick flat bar that runs...
SmokingMeatForums.com is reader supported and as an Amazon Associate, we may earn commissions from qualifying purchases.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.