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  1. rippleman

    PASTRAMI FROM SCRATCH ON THE LANG

    SmokinAl, That was a beautiful post. Thank you for sharing your ideas. I love the idea of the fat drip basting the brisket below. We just tried a pastrami for the first time and it came out good but that was before we learned about the curing calculator. We have a lot to learn but we look...
  2. PASTRAMI FROM SCRATCH ON THE LANG

    PASTRAMI FROM SCRATCH ON THE LANG

  3. 20170127_104844.jpg

    20170127_104844.jpg

    • rippleman
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    • Album: PASTRAMI FROM SCRATCH ON THE LANG
  4. 20170127_223928.jpg

    20170127_223928.jpg

    • rippleman
    • Media item
    • Comments: 0
    • Album: PASTRAMI FROM SCRATCH ON THE LANG
  5. rippleman

    Hello from St. Augustine, Florida

    Howdy all!  This is a great forum and I'm happy to be a part of it.  My wife and I are Certified judges for the Florida BBQ Association and are the typical at home cooks and not currently into the competition cooking. We are purveyors of BBQ sauce and dry rubs that are commercially produced in...
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